I'm just getting out of my Christmas food coma as we begin preparing for the New Year's weekend food marathon.  Husband and I went and cleaned out the Italian deli today.  We will be busy making envigulati, sfogliatelle, cannoli, gnocci and lots of prosciutto, provolone and capicola sandwiches for the 1st and the 2nd, but we will be stuffing ourselves with Mexican food at El Cholo tomorrow night.  I see lots of outfits like this in my future.