We had date night at the Green Street Tavern before hub left on a trip to San Antonio.

We hadn't had lunch, so we dug into the first course before taking pictures.


Absinthe smoked salmon


Baked brie (covered in brown sugar, candied nuts and pomegranate - Heaven)




Wild boar meatloaf wrapped in boar bacon with garlic mashed potatoes.

I had pumpkin gnocchi with duck confit, but, unfortunately no photographic evidence of it exists.